Description
Crispy Parmesan Artichoke Hearts are the perfect appetizer or snack, combining savory flavors with a satisfying crunch. These golden bites are easy to prepare, making them a favorite for game nights and gatherings. With their rich parmesan coating and delightful texture, they are sure to impress your guests. Serve them warm alongside your favorite dipping sauce for an unforgettable treat!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat artichoke hearts dry with paper towels.
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each artichoke heart in olive oil then roll in the breadcrumb mixture until well-coated.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and crispy, flipping halfway through.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg