Description
Crispy Parmesan Chicken with Rich Garlic Sauce is a delightful dish that combines tender chicken with a golden, crunchy coating and a creamy, flavorful sauce. Perfect for family dinners or entertaining guests, this recipe is quick to prepare and guarantees smiles all around the table. The combination of savory garlic and parmesan creates an unforgettable flavor that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup panko breadcrumbs
- 1 tsp Italian seasoning
- 2 large eggs
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Set up three shallow dishes: one with seasoned flour (salt and pepper), another with whisked eggs, and the last with panko mixed with Parmesan.
- Dredge each chicken breast in flour, dip in egg, then coat in the panko mixture until well-covered.
- Place coated chicken on a lined baking sheet; drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and cooked through.
- For the garlic sauce, melt butter in a pan over medium heat, sauté minced garlic until fragrant, add cream and simmer, stirring in more cheese until smooth.
- Serve crispy chicken drizzled generously with garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (180g)
- Calories: 460
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg