Description
Experience the mouthwatering delight of slow-cooked beef short ribs that melt in your mouth. This Crockpot Beef Short Ribs Recipe transforms simple ingredients into a rich, flavorful dish perfect for family gatherings or cozy nights in. With minimal effort, you can serve tender ribs smothered in a luscious sauce, creating a comforting meal that will warm hearts and satisfy appetites.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Sear the beef short ribs in a skillet over medium-high heat until browned on all sides.
- Place the seared ribs in the crockpot with chopped onions and minced garlic.
- In a bowl, whisk together beef broth, Worcestershire sauce, tomato paste, brown sugar, thyme, rosemary, salt, and pepper; pour over ribs.
- Cover and cook on low for about 8 hours until ribs are tender.
- Serve hot, drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg