Description
Crockpot Chicken Piccata is a delightful dish that combines tender chicken breasts with a zesty lemon and caper sauce, all effortlessly cooked in your slow cooker. This recipe is perfect for busy weeknights, allowing you to enjoy a homemade meal without the fuss. With minimal prep time, you’ll be greeted by the comforting aroma of this classic Italian-inspired dish at the end of your day. Serve it over pasta or rice for a complete meal that’s sure to impress family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup capers
- 1 cup low-sodium chicken broth
- 1/4 cup fresh parsley, chopped (for garnish)
- 8 oz pasta (optional)
Instructions
- Rinse the chicken breasts under cold water and pat dry. Season both sides with salt and pepper.
- Place the seasoned chicken in the crockpot and top with minced garlic.
- Pour lemon juice and chicken broth over the chicken, then add capers.
- Cover and cook on low heat for 6-8 hours until the chicken is fork-tender.
- Sprinkle chopped parsley on top before serving; serve over pasta if desired.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 110mg