Description
Crockpot Crispy Pork Ramen delivers a comforting, savory experience, perfect for chilly nights or gatherings with friends. This easy-to-make dish features tender, flavorful pork paired with chewy ramen noodles, all enveloped in a rich and aromatic broth. Whether you’re entertaining guests or enjoying a cozy family dinner, this recipe transforms simple ingredients into an unforgettable meal.
Ingredients
Scale
- 2 lbs boneless pork shoulder
- 4 cups low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp sriracha sauce (adjust to taste)
- 4 oz fresh or dried ramen noodles
- 2 green onions, chopped for garnish
Instructions
- Season the pork shoulder with salt and pepper. Sear in a skillet until golden brown on all sides.
- In the crockpot, combine chicken broth, soy sauce, garlic, ginger, and sriracha. Stir well.
- Add the seared pork to the crockpot. Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the pork and return it to the broth to soak up flavors.
- Prepare ramen noodles according to package instructions. Drain and serve in bowls topped with broth and shredded pork.
- Garnish each bowl with sliced green onions and any additional toppings you prefer.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg