Description
Crockpot Hawaiian Chicken Flavor is a mouthwatering dish that brings the tropical taste of pineapple and savory soy sauce to your table. Perfect for busy weeknights or family gatherings, this easy recipe lets you enjoy tender, juicy chicken with minimal effort. Just set your slow cooker and let the delicious aroma fill your home while the flavors meld together into a delightful meal. Serve it over rice or in tacos for a fun twist!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1 cup canned pineapple chunks in juice
- 1/4 cup brown sugar
- 1 tsp ginger powder
Instructions
- Trim excess fat from chicken breasts and place them in the crockpot.
- Sprinkle minced garlic over the chicken.
- In a bowl, whisk together soy sauce, brown sugar, ginger powder, and pineapple chunks until combined.
- Pour the sauce mixture over the chicken, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until fully cooked.
- Shred the chicken in the pot or transfer to plates; drizzle with extra sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving (about 5 oz)
- Calories: 290
- Sugar: 14g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg