Description
Savor the rich and comforting flavors of Crockpot Loaded Steak and Potato Bake. This effortless dish features tender steak, creamy Yukon Gold potatoes, and melty cheddar cheese, creating a warm, hearty meal that’s perfect for weeknight dinners or special gatherings. Just set it in your slow cooker and let the magic unfold!
Ingredients
Scale
- 1 lb sirloin steak, cubed
- 4 medium Yukon Gold potatoes, chopped (about 2 lbs)
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping the potatoes, steak, onion, and garlic.
- In the crockpot, layer half of the potatoes followed by half of the steak, onion, and garlic.
- Season with salt and pepper; repeat layering with the remaining ingredients.
- Pour beef broth over until covered but not submerged.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- In the last few minutes of cooking, add shredded cheese on top until melted. Garnish with green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg