Description
Croque-Monsieur is a classic French sandwich that combines savory ham, gooey Gruyère cheese, and crispy golden bread, making it an indulgent treat for any meal. This delightful dish is elevated by a rich béchamel sauce and transforms brunch or dinner into a memorable occasion. It’s easy to prepare, allowing you to impress family and friends effortlessly. Experience the joy of this French culinary masterpiece right in your kitchen.
Ingredients
Scale
- 4 slices thick sourdough bread
- 4 oz thinly sliced ham
- 4 oz Gruyère cheese, grated
- 2 tbsp unsalted butter (for spreading)
- 1 cup whole milk
- 2 tbsp all-purpose flour
- Pinch of nutmeg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan over medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour until smooth to create a roux. Gradually add 1 cup of milk, whisking continuously until thickened. Season with salt, pepper, and nutmeg.
- Spread butter on one side of each slice of bread. On the unbuttered side, layer ham and Gruyère cheese generously.
- Top with another slice of bread and press gently.
- Cook sandwiches in a skillet over medium heat until golden brown, about 3 minutes per side. Pour béchamel sauce over the top and sprinkle more cheese.
- Transfer to a baking sheet and bake for about 5 minutes until bubbling and golden.
- Slice diagonally and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich
- Calories: 640
- Sugar: 3g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg