Description
Experience the vibrant taste of Dan Dan Noodles, a beloved Sichuan dish that combines chewy noodles, spicy chili oil, and creamy sesame sauce for a delightful explosion of flavor. Perfect for cozy dinners or impressing guests, this dish is easily customizable to suit your spice preference. Enjoy a culinary adventure with every bite!
Ingredients
Scale
- 8 oz Dan Dan noodles
- 1 cup ground pork (80% lean)
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tsp Sichuan peppercorns, toasted and ground
- 2 tbsp sesame paste
- 3 tbsp soy sauce
- 2 tbsp chili oil (adjust to taste)
- Green onions, chopped (for garnish)
- Crushed peanuts (for garnish)
Instructions
- 1. Cook the noodles according to package instructions until al dente. Drain and reserve some pasta water.
- 2. In a bowl, mix sesame paste, soy sauce, chili oil, garlic, ginger, and Sichuan peppercorns until smooth.
- 3. In a skillet over medium heat, cook ground pork until browned and crumbly.
- 4. Add cooked noodles to the skillet with pork and pour over the sauce. Toss until well combined.
- 5. Serve garnished with green onions and crushed peanuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Sichuan
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg