Description
Donut Strawberry Shortcake is a delightful and playful twist on the classic dessert, combining fluffy donuts, sweet strawberries, and airy whipped cream. This easy-to-make treat is perfect for summer picnics or family gatherings, offering a refreshing way to celebrate any occasion. With minimal effort, you can wow your guests with a visually stunning and delicious dessert that will bring smiles all around.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar (plus extra for dusting)
- 1 teaspoon vanilla extract
- 4 store-bought donuts (glazed or cake-style)
Instructions
- Prepare the strawberries by tossing them with 1 tablespoon of powdered sugar in a bowl. Let sit for 15 minutes to release juices.
- In another bowl, whip the heavy cream with the remaining powdered sugar and vanilla extract until soft peaks form.
- Slice the donuts in half horizontally. Optionally toast them briefly under a broiler for warmth.
- Assemble by placing strawberries on the bottom half of each donut, followed by a dollop of whipped cream. Top with the donut halves.
- Dust with additional powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 donut (135g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg