Description
Double Chocolate Chip Cookies are the ultimate indulgence for chocolate lovers. With rich cocoa powder and generous chocolate chips, each cookie offers a delightful combination of softness and chewiness that melts in your mouth. Perfect for any occasion, these cookies are easy to make and will impress friends and family alike. Enjoy them warm or store them for later—either way, each bite is a delicious trip down memory lane.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- In a mixing bowl, cream softened butter with granulated and brown sugars until smooth. Add the egg and vanilla; mix well.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Gently fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg