Description
Easter Blueberry Bunny Bites are a delightful spring treat that combines fluffy pastry with juicy blueberries, perfect for festive gatherings or a sweet pick-me-up. These adorable bunny-shaped bites are easy to make and sure to bring joy to both kids and adults alike. With their warm, cozy flavors and charming presentation, they will quickly become a cherished tradition at your Easter celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or use bunny-shaped molds.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the egg, milk, melted butter, and vanilla until smooth.
- Gently fold in the blueberries into the wet ingredients.
- Gradually add the dry mixture to the wet one and stir until just combined.
- Spoon the batter into the muffin tins about three-quarters full.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bunny bite (45g)
- Calories: 150
- Sugar: 7g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg