Description
Easter Chocolate Bunny Surprise Cupcakes are a delightful treat that will enchant both kids and adults alike. These fluffy cupcakes hide a sweet chocolate bunny inside, making every bite a delightful surprise. Perfect for Easter celebrations or any festive occasion, they are as visually appealing as they are delicious. With simple ingredients and easy-to-follow steps, you can bring joy to your dessert spread and create lasting memories with this whimsical dessert.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 2 large eggs
- ½ cup whole milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 8 small chocolate bunnies
- 1 cup icing sugar (for frosting)
- Food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tray with colorful liners.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Combine wet and dry mixtures gently to avoid over-mixing.
- Fill each liner halfway with batter and press a chocolate bunny into each before covering with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg