Description
Easter Sprinkle Cheesecake is a delightful dessert that transforms any gathering into a festive celebration. With its creamy texture and vibrant sprinkles, this cheesecake not only looks stunning but also delivers an explosion of flavor in every bite. Perfect for family brunches or holiday dinners, this showstopper will be the highlight of your Easter festivities and leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
- ½ cup colorful sprinkles (plus extra for topping)
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden; cool.
- Beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix well.
- Add eggs one at a time, mixing gently. Fold in half of the sprinkles.
- Pour filling over cooled crust and bake for 50-60 minutes until slightly jiggly in the center.
- Let cool at room temperature, then refrigerate for at least four hours before serving with remaining sprinkles on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 364
- Sugar: 26g
- Sodium: 308mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 91mg