Description
This vibrant Easy Easter Dip is a delightful blend of cream cheese, tangy sour cream, and sharp cheddar, perfectly seasoned with fresh herbs and lemon juice. It’s an effortless choice for your holiday gatherings, sure to impress family and friends alike. Serve it with colorful veggies or crunchy tortilla chips for a festive appetizer that will have everyone hopping back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 4 green onions, diced
- 2 tbsp fresh dill or parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, beat the softened cream cheese and sour cream together until smooth.
- Gently fold in the shredded cheddar cheese, diced green onions, and fresh herbs until well combined.
- Season with salt, pepper, and lemon juice; stir to meld flavors.
- Transfer the dip to a serving bowl, cover with plastic wrap, and chill in the fridge for at least 30 minutes.
- Slice fresh veggies or prepare tortilla chips as dippers. Serve chilled and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg