Description
Indulge in the delightful taste of Easy Kiwi Cheesecake, where creamy cheesecake meets the vibrant tartness of fresh kiwis. This visually stunning dessert is incredibly simple to make and perfect for any gathering, leaving your guests craving more. With a buttery graham cracker crust and a luscious filling, this cheesecake is sure to impress!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 medium kiwis, sliced
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until moist. Press into a pie pan and bake for 8 minutes until golden.
- In a large bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla; mix until well combined.
- Pour the filling over the cooled crust, smoothing the top. Bake for about 40 minutes or until slightly jiggly in the center.
- Once cooled completely, top with freshly sliced kiwis in an attractive pattern.
- Refrigerate for at least four hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 48 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg