Description
Easy Peach Pie is a delightful dessert that captures summer’s essence in every slice. With its flaky, golden crust and sweet, juicy peaches, this pie brings friends and family together for a nostalgic experience. Simple to prepare, it’s perfect for gatherings or cozy nights at home. Serve warm with a scoop of vanilla ice cream for an unforgettable finish to any meal.
Ingredients
Scale
- 6 cups fresh peaches, sliced (about 8 medium peaches)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the peaches, leaving the skins on if desired.
- In a large bowl, combine peach slices with sugar, flour, cinnamon, and lemon juice; toss gently to coat.
- Roll out the pie crust into a pie dish and fill it with the peach mixture.
- Cover with another layer of crust if desired, cutting slits for venting.
- Bake in the preheated oven for 45-50 minutes until golden brown and bubbly.
- Allow cooling for at least 1 hour before slicing. Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg