Description
Easy Zucchini Cornbread Casserole is a delightful fusion of sweet corn and savory zucchini, creating a comforting dish that pleases any crowd. This simple recipe offers a golden-brown crust and vibrant colors, making it perfect for family dinners or potlucks. Enjoy the ease of preparation alongside the warm, nostalgic aroma filling your kitchen.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup sweet corn (fresh or frozen)
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 0.5 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Grate zucchinis and squeeze out excess moisture.
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, eggs, and melted butter until smooth.
- Combine dry ingredients with wet mixture gently; fold in zucchini and corn.
- Pour batter into the baking dish and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg