Description
Edible Brownie Cookie Dough is a decadent, no-bake indulgence that brings the rich, fudgy flavors of brownies right to your spoon. This safe-to-eat raw dough is perfect for satisfying cravings or sharing with friends. With its smooth texture and sweet chocolatey goodness, you can whip it up in just minutes and enjoy it as a delightful snack, topping for ice cream, or filling for cookies. Dive right into this irresistible treat!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups heat-treated all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in vanilla extract until well combined.
- Gradually mix in heat-treated flour and cocoa powder until fully incorporated without over-mixing.
- Fold in chocolate chips evenly throughout the dough.
- Enjoy immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg