Description
Eggnog Panna Cotta with Spiked Cranberry Sauce is the epitome of holiday indulgence. This creamy dessert combines the rich, festive flavors of eggnog with a tart cranberry sauce enhanced by a splash of rum or bourbon. With its luxurious texture and stunning presentation, this dish is sure to impress at any holiday gathering. Easy to prepare yet sophisticated enough for special occasions, each spoonful tastes like a warm hug on a cold winter evening.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup eggnog
- 1/2 cup granulated sugar
- 2 tsp gelatin powder
- 1 1/2 cups fresh cranberries
- 1/4 cup water
- 2 tbsp rum or bourbon
Instructions
- In a medium saucepan, heat heavy cream, eggnog, and sugar over medium heat until warm.
- In a small bowl, sprinkle gelatin over 3 tablespoons of cold water and let sit for 5 minutes.
- Remove the cream mixture from heat; stir in bloomed gelatin until dissolved.
- Pour into serving glasses and refrigerate for at least 4 hours until set.
- For the cranberry sauce, combine cranberries, sugar, water, and spirits in another saucepan; cook over medium heat until cranberries burst and sauce thickens (about 10 minutes).
- Serve panna cotta topped with spiked cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Holiday
Nutrition
- Serving Size: 1 panna cotta (150g)
- Calories: 280
- Sugar: 28g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg