Description
Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, combining layers of fluffy eggs, crispy bacon, and rich hollandaise sauce into a single, sumptuous dish. Perfect for lazy weekend mornings or special gatherings, this casserole is not only easy to prepare but also visually stunning. With its warm aroma and irresistible flavors, it’s sure to impress your family and friends—making it a must-try recipe for breakfast lovers everywhere!
Ingredients
Scale
- 8 large eggs
- 2 English muffins, split in half
- 6 slices thick-cut bacon
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup hollandaise sauce (store-bought or homemade)
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange English muffin halves cut-side up in the baking dish.
- Cook bacon in a skillet over medium heat until crispy. Drain excess fat, crumble bacon over muffins.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Fold in cheddar cheese and pour the mixture over muffins and bacon. Drizzle with hollandaise sauce.
- Bake for 30-35 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ~155g
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 270mg