Description
Indulge in the delightful flavors of Filet-O-Fish Sliders, where crispy white fish meets creamy tartar sauce nestled in soft slider buns. Perfect for gatherings or cozy nights in, these sliders are a crowd-pleaser that combines simplicity with taste. Your friends and family will be raving about this delectable treat, making it a must-try recipe for your next event.
Ingredients
Scale
- 1 lb white fish fillets (cod or haddock)
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 2 cups cooking oil (for frying)
- 8 soft slider buns
- ½ cup tartar sauce
- 1 cup lettuce (shredded)
- Lemon wedges (for serving)
Instructions
- Gather all ingredients and tools. Rinse and pat dry fish fillets, seasoning lightly with salt and pepper.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Dredge seasoned fillets in flour and carefully fry for 3-4 minutes on each side until golden brown and flaky.
- Toast slider buns if desired. Spread tartar sauce on both halves, layer with lettuce, and add a crispy fish fillet.
- Squeeze fresh lemon juice over each assembled slider, then top with the other bun half. Serve hot!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 330
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg