Description
French Onion Dip is a creamy, savory delight that elevates any snack occasion. Featuring sweet caramelized onions blended with rich sour cream and mayonnaise, this dip is perfect for game days or cozy nights in. Pair it with crunchy chips or fresh veggies for a crowd-pleasing appetizer that’s quick and easy to make.
Ingredients
Scale
- 2 large yellow onions
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 cup sour cream
- ½ cup mayonnaise
- Salt & pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and sauté for 20-25 minutes until golden brown.
- Add minced garlic and cook for an additional minute until fragrant.
- In a bowl, combine the onion-garlic mixture with sour cream and mayonnaise; mix until smooth.
- Season with salt and pepper to taste; stir well.
- Chill in the fridge for at least one hour before serving with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg