Description
French Onion Gnocchi is a comforting twist on the classic French onion soup, combining pillowy gnocchi with rich, caramelized onions and creamy cheese. This dish offers a delightful blend of textures and flavors that will warm your heart and impress your guests. Perfect for cozy nights in or elegant dinner parties, French Onion Gnocchi transforms everyday ingredients into a gourmet experience.
Ingredients
Scale
- 1 pound gnocchi (store-bought or homemade)
- 2 large sweet onions, finely sliced
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 8 ounces cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and pepper to taste
Instructions
- Sauté the onions in butter over medium heat until golden brown and fragrant.
- Add garlic and thyme; cook until aromatic.
- Stir in beef broth and cream cheese until well combined.
- Boil salted water; add gnocchi and cook until they float.
- Gently fold cooked gnocchi into the onion mixture until coated.
- Transfer to a greased baking dish, top with Parmesan cheese, and bake at 375°F (190°C) for about 15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg