Description
French Toast Sticks are a delightful breakfast treat that combines the perfect balance of crispy and fluffy textures. Coated in a warm, cinnamon-infused custard, these sticks are not only easy to make but also customizable for any occasion. Whether you’re hosting a brunch or preparing for a busy weekday morning, this recipe guarantees mouthwatering results that everyone will love.
Ingredients
Scale
- 4 slices brioche or Texas toast
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp butter (for cooking)
- Maple syrup (optional)
Instructions
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined.
- Cut the bread into strips about 1 inch wide.
- Heat a nonstick skillet over medium heat and melt butter until bubbly.
- Dip each bread strip into the custard mixture quickly; place on the skillet.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup or fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (80g)
- Calories: 260
- Sugar: 6g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg