Description
Freshly Glazed Strawberry Crunch Donuts are a delightful treat that combines the sweetness of ripe strawberries with a crunchy graham cracker topping. These fluffy, warm donuts are easy to make and perfect for breakfast or dessert. Whether you’re hosting a brunch or simply looking to indulge, this recipe will add joy to any occasion. With just a few simple ingredients and straightforward instructions, you’ll have these delicious donuts ready to share in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond/oat milk)
- 1 large egg
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- 3/4 cup finely chopped fresh strawberries
- 1/2 cup powdered sugar (for glaze)
- Water (as needed for glaze)
- 1/4 cup crushed graham crackers (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chopped strawberries.
- Spoon or pipe the batter into each donut mold about two-thirds full.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before glazing with powdered sugar mixed with water to desired consistency; top with crushed graham crackers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg