Description
Fruity No-Bake Cookies are the ultimate no-fuss treat that combines chewy oats with a colorful array of dried fruits. Perfect for warm days or quick snacks, these delightful cookies come together in just minutes without the need to turn on the oven. Each bite bursts with flavor and nutrition, making them an ideal choice for lunchboxes, picnics, or a sweet afternoon pick-me-up.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup mixed dried fruits (raisins, cranberries, apricots)
- 1/2 cup nut butter (peanut or almond)
- 1/3 cup honey or maple syrup
- 1/4 cup chocolate chips (optional)
Instructions
- Gather your ingredients and set them within reach.
- In a large bowl, mix rolled oats and dried fruits until well combined.
- In another bowl, blend nut butter and honey (or maple syrup) until smooth; optional: add a pinch of salt or vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until everything is coated and sticky.
- Form small balls with clean hands or an ice cream scoop, placing them on parchment paper-lined trays.
- Chill in the refrigerator for at least one hour to firm up before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg