Description
Garlic Butter Cheese Pizza is a delightful fusion of rich flavors and comforting textures, perfect for any occasion. With a crispy crust topped with gooey mozzarella, savory garlic butter, and aromatic herbs, this pizza is a crowd-pleaser that will elevate your pizza night. Whether you’re hosting friends or indulging in a personal treat, each slice serves up warmth and satisfaction.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 tsp Italian seasoning
- 1 ½ cups fresh mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- A handful of fresh basil leaves
Instructions
- 1. Preheat your oven to 475°F (245°C). If using store-bought dough, let it rest at room temperature for 30 minutes.
- 2. In a bowl, melt the butter and mix in minced garlic and Italian seasoning.
- 3. Roll out the dough on a floured surface to about ¼ inch thick.
- 4. Brush the garlic butter mixture over the dough generously.
- 5. Evenly sprinkle mozzarella and Parmesan cheese on top.
- 6. Bake for 12-15 minutes until golden brown and bubbly.
- 7. Remove from the oven, add fresh basil leaves, allow to cool slightly, then slice and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg