Description
Garlic Butter Steak and Rice is a mouthwatering dish that combines tender steak, aromatic garlic, and fluffy rice, creating an unforgettable meal that’s perfect for any occasion. This recipe transforms everyday ingredients into a restaurant-quality experience, making it ideal for family dinners or entertaining guests. The enticing flavors will have everyone asking for seconds!
Ingredients
Scale
- 1 lb ribeye or sirloin steak, cubed
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup long-grain white or jasmine rice
- 1/4 cup low-sodium soy sauce
- 1 cup beef broth
- 2 tsp cornstarch
- 1 cup mixed bell peppers, sliced
- 2 green onions, chopped
Instructions
- Prepare your ingredients by chopping garlic and veggies and cubing the steak.
- In a hot skillet over medium-high heat, melt butter. Sear the steak cubes in batches for about 3-4 minutes per side until golden brown.
- Add minced garlic to the skillet during the last minute of cooking.
- Combine soy sauce, beef broth, and cornstarch in a bowl. Pour this mixture into the skillet to create the sauce.
- Cook rice according to package instructions while sautéing vegetables until tender-crisp.
- Mix cooked rice and veggies with the steak in the skillet, tossing everything together until coated with sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg