Description
Garlic Butter Steak Bites with Roasted Potatoes is a delectable dish that transforms ordinary ingredients into an extraordinary meal. Juicy steak bites are seared to perfection and enveloped in a rich garlic butter sauce, complemented by crispy roasted Yukon Gold potatoes. Perfect for a cozy dinner or entertaining guests, this recipe guarantees mouthwatering flavors and unforgettable moments around the table.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 lb baby Yukon Gold potatoes, halved
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped (or rosemary)
- Salt and pepper, to taste
Instructions
- Preheat oven to 425°F (220°C). Toss halved potatoes with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 25-30 minutes until golden and crispy.
- Season steak pieces with salt and pepper. In a skillet over medium-high heat, add olive oil and sear steak bites in batches for 3-4 minutes until browned. Remove from skillet.
- In the same skillet, melt butter over medium heat and sauté garlic until fragrant (about 1 minute). Return steak bites to the skillet, tossing to coat in the garlic butter.
- Stir in freshly chopped herbs before serving hot alongside roasted potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 92mg