Description
Garlic Parmesan Crusted Halibut is a delightful dish that combines flaky halibut with a crunchy, flavorful topping of garlic and parmesan. This easy-to-make recipe delivers restaurant-quality flavors right in your kitchen, perfect for impressing family and friends during any occasion.
Ingredients
Scale
- 4 halibut fillets (6 oz each)
- 1 cup panko bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a bowl, mix the panko bread crumbs, grated parmesan cheese, minced garlic, melted butter, and lemon juice until well combined.
- Place halibut fillets in the baking dish; season each with salt and pepper. Top evenly with the breadcrumb mixture.
- Bake for 15-20 minutes or until the halibut flakes easily and the topping is golden brown.
- Remove from the oven and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg