Description
Garlic Potato Pops are delicious bites of crispy, golden goodness that combine the rich flavor of fresh garlic with fluffy potatoes. Perfect for game nights or casual gatherings, these poppable snacks are sure to impress your family and friends. Their irresistible crunch and savory taste make them a must-try dish that everyone will love.
Ingredients
Scale
- 4 medium starchy potatoes (such as Russets), peeled and cubed
- 4 cloves fresh garlic, minced
- 3 tbsp olive oil
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh herbs (parsley, basil, or thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Boil the cubed potatoes in salted water until fork-tender, about 15 minutes; drain well.
- Mash the warm potatoes in a large bowl and mix in minced garlic, olive oil, salt, and pepper until smooth.
- Form small balls from the potato mixture and roll each in grated Parmesan cheese.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown, flipping halfway through.
- Garnish with fresh herbs before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Garlic Potato Pop (40g)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 3mg