Description
German Chocolate Poke Cake is a delightful dessert that combines moist chocolate cake with a luscious coconut and pecan frosting. This easy-to-make treat is perfect for any occasion, transforming everyday moments into celebrations. Each slice delivers a rich burst of flavor, making it irresistible for chocolate lovers. Ideal for sharing at potlucks or family gatherings, this cake is sure to impress.
Ingredients
Scale
- 1 package (15.25 oz) German chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup unsweetened coconut flakes
- 1 cup toasted pecan pieces
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix the cake mix, eggs, and water until smooth. Pour into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly, then poke holes all over the surface using a wooden spoon handle.
- In a saucepan over medium heat, melt sweetened condensed milk and butter. Stir in coconut flakes and toasted pecans; simmer for about five minutes.
- Pour the frosting mixture over the warm cake, covering all holes, then let it cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg