Description
German Potato Salad is a tangy and flavorful twist on the classic side dish, featuring tender Yukon Gold potatoes blended with crispy bacon and fresh herbs. This versatile salad can be enjoyed warm or chilled, making it perfect for picnics, barbecues, or family gatherings. Its delightful combination of ingredients creates a vibrant dish that will impress your guests and elevate any meal.
Ingredients
Scale
- 2 lbs Yukon Gold Potatoes
- 6 slices Bacon
- 1 medium Red Onion, thinly sliced
- ½ cup Apple Cider Vinegar
- 2 tbsp Dijon Mustard
- ½ cup Fresh Parsley, chopped
- Salt and Pepper to taste
Instructions
- Boil the Yukon Gold potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly before slicing.
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, reserving the drippings in the pan.
- Sauté the red onion in the bacon drippings until soft. Stir in apple cider vinegar and Dijon mustard until combined.
- In a large bowl, combine sliced potatoes with the onion mixture and crumbled bacon. Toss gently to combine.
- Season with salt and pepper, then fold in fresh parsley.
- Serve warm or chill for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg