Description
Ginger Garlic Noodle Stir Fry is a vibrant, flavor-packed dish that transforms simple ingredients into a delightful culinary experience. With tender egg noodles tossed in a fragrant mix of fresh ginger and garlic, colorful bell peppers, and crunchy carrots, this stir fry is not only easy to make but also perfect for impressing family and friends. Enjoy it as a weeknight dinner or a special occasion meal—this dish brings smiles and satisfaction with every bite!
Ingredients
Scale
- 8 oz thick egg noodles
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup carrots, thinly sliced
- ¼ cup low-sodium soy sauce
- 2 green onions, chopped
- ¼ cup cilantro (optional)
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium heat. Add minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Add sliced bell peppers and carrots to the pan; stir-fry for 3-4 minutes until slightly softened but still crunchy.
- Return the cooked noodles to the skillet. Pour in soy sauce and toss everything together until well coated. Heat through for another 1-2 minutes.
- Garnish with chopped green onions and cilantro if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg