Description
Gingerbread Bundt Cake with Cream Cheese Glaze is a festive delight that combines the warmth of ginger and spices with a luscious cream cheese topping. Perfect for holiday gatherings or cozy evenings, this cake is sure to impress with its moist texture and inviting aroma. With simple ingredients and straightforward steps, you can create a dessert that not only looks stunning but also tastes divine.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsulfured molasses
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup buttermilk
- 1/2 cup unsalted butter (softened)
- 1 cup cream cheese (softened)
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, followed by molasses and vanilla.
- Gradually incorporate dry ingredients alternately with buttermilk until just mixed.
- Pour batter into the Bundt pan and bake for 40-50 minutes until a toothpick comes out clean.
- For the glaze, beat cream cheese until smooth, then mix in powdered sugar and milk to desired consistency.
- Drizzle glaze over cooled cake.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg