Description
Gingerbread Chocolate Chip Loaf is a delightful blend of warm spices and rich chocolate, creating an irresistible treat for any occasion. This moist, aromatic loaf features the perfect balance of sweetness and spice, making it a cozy addition to holiday gatherings or a comforting dessert during chilly evenings. With its beautiful presentation and mouthwatering aroma, this loaf is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 2 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, ginger, cinnamon, and salt.
- In another bowl, beat melted butter with brown sugar until creamy. Add eggs, milk, and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips gently.
- Pour batter into the prepared pan and bake for 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg