Description
Gingerbread White Chip Cookie Knots are the ultimate festive treat, combining the warm spices of gingerbread with the creamy sweetness of white chocolate. These delightful knots are soft, chewy, and perfect for sharing during the holiday season. Whether you’re baking for a cozy night in or a festive gathering, these cookies will fill your home with warmth and joy, making them a cherished addition to your holiday traditions.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup white chocolate chips
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, ground ginger, cinnamon, and salt.
- In a large bowl, cream softened butter with brown sugar until fluffy. Mix in the egg and vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just incorporated. Fold in white chocolate chips.
- Roll dough into small ropes and tie into knots. Place on prepared baking sheets.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg