Description
Indulge in the delightful taste of Gluten-Free Peanut Butter Marshmallow Cookies! These soft, chewy treats combine creamy peanut butter with gooey marshmallows for an explosion of flavor in every bite. Perfect for satisfying your sweet tooth or sharing at gatherings, these cookies are easy to make and will transport you back to your childhood with every delicious morsel.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix peanut butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
- In another bowl, whisk together gluten-free flour and salt; gradually mix into the wet ingredients until combined.
- Fold in the mini marshmallows gently.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden around the edges. Let cool slightly on racks before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg