Description
Gochujang Chicken is a deliciously vibrant dish that brings together sweet, spicy, and savory flavors in every bite. The tender chicken is marinated in a glossy gochujang sauce, creating a mouthwatering experience that’s perfect for both casual dinners and festive gatherings. With its enticing aroma and stunning presentation, this recipe is bound to impress your family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 tbsp gochujang
- 2 tbsp honey
- 3 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- In a bowl, whisk together gochujang, honey, soy sauce, minced garlic, and sesame oil. Add chicken thighs, coating well. Cover and refrigerate for at least 30 minutes or overnight.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place marinated chicken on the baking sheet and bake for 25-30 minutes until fully cooked (internal temperature of at least 165°F/75°C). Broil for an additional few minutes for crispy edges if desired.
- Let the chicken rest for five minutes before slicing. Serve garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (about 140g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg