Description
Golden Crust Garlic Rosemary Focaccia Muffins offer a delightful combination of fluffy texture and savory flavor, perfect for any occasion or meal.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Fresh Garlic
- Fresh Rosemary
- Olive Oil
- Salt
- Parmesan Cheese (optional)
Instructions
- Combine warm water and yeast in a bowl; let sit for 5 minutes until foamy. Stir in olive oil and salt.
- Gradually mix in flour until a sticky dough forms; knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Gently fold in minced garlic and chopped rosemary into the risen dough.
- Preheat oven to 375°F (190°C). Grease muffin tins and divide the dough among cups, filling halfway.
- Bake for 20-25 minutes until golden brown. Enjoy warm or cooled!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg