Description
Gorgonzola & Pear Risotto is a delightful fusion of creamy Gorgonzola cheese and sweet, juicy pears, creating an unforgettable dining experience. This dish transforms simple ingredients into a gourmet masterpiece that’s perfect for cozy evenings or elegant dinner parties. With its rich flavors and stunning presentation, this risotto is sure to impress your guests and warm their hearts.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups vegetable broth (warm)
- 1 cup Gorgonzola cheese (crumbled)
- 2 ripe but firm pears (diced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Fresh herbs (thyme or parsley, for garnish)
Instructions
- Heat vegetable broth in a saucepan over low heat.
- In a large skillet, heat olive oil over medium heat. Sauté the onion until translucent, about 5 minutes. Add garlic and cook until fragrant.
- Add Arborio rice to the skillet and toast for about 2 minutes, stirring constantly.
- Gradually ladle warm broth into the rice mixture, stirring frequently until most liquid is absorbed (20-25 minutes) until creamy yet al dente.
- Stir in Gorgonzola cheese and diced pears until cheese melts into the risotto.
- Finish with grated Parmesan cheese and fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup risotto (240g)
- Calories: 385
- Sugar: 5g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg