Description
Experience the vibrant taste of Green Bean Almondine with Lemon, a delightful side dish that combines crisp green beans, crunchy sliced almonds, and a zesty lemon finish. This recipe transforms simple ingredients into an impressive culinary creation that’s perfect for any occasion—from summer barbecues to festive gatherings. With its stunning visual appeal and refreshing flavors, this dish is sure to be a crowd-pleaser.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1/2 cup sliced almonds
- 3 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Wash the green beans under cold water and trim the ends.
- Bring a pot of salted water to a boil. Blanch the green beans for 3-4 minutes until bright green but still crisp.
- Transfer the blanched beans to an ice bath to stop cooking.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant (about 30 seconds).
- Add sliced almonds and toast for about 1 minute until golden brown.
- Drain the green beans from the ice bath, add them to the skillet, and toss with lemon juice, salt, and pepper until well combined.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 2g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg