Description
Green Chile Chicken Stew is a comforting, flavor-packed dish that brings together tender chicken and smoky green chiles in a savory broth. This easy-to-make stew is perfect for family gatherings or cozy nights at home, pairing wonderfully with rice or warm tortillas. Each spoonful is a warm embrace, promising satisfaction and joy for everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 cups roasted green chiles, chopped
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tbsp lime juice
Instructions
- Dice the chicken thighs into bite-sized pieces. Chop the onion and mince the garlic.
- Heat a splash of oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
- Increase heat to medium-high and add chicken. Cook until browned on all sides (about 5 minutes).
- Sprinkle in cumin; then add green chiles and chicken broth. Bring to a gentle simmer for about 20 minutes.
- Once thickened, stir in lime juice and adjust seasoning as needed.
- Serve in bowls garnished with lime wedges or cilantro alongside rice or tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American/Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg