Description
Indulge in this stunning Green Velvet Cake, a delightful mix of moist, rich flavors topped with creamy frosting—perfect for any celebration!
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Granulated sugar
- Baking soda
- Salt
- Vegetable oil
- Buttermilk
- Eggs
- Green food coloring
- Cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, combine the sugar and vegetable oil. Add the buttermilk and eggs one at a time while mixing until well blended.
- Stir in green food coloring until you reach your desired shade.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 32g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg