Description
Grilled Elote Steak Tacos are an irresistible fusion of succulent marinated flank steak and the vibrant flavors of Mexican street corn. Wrapped in warm corn tortillas and topped with zesty lime, creamy cotija cheese, and a rich sauce, these tacos elevate any meal, making them perfect for summer gatherings or cozy weeknight dinners. Experience a delicious blend of flavors and textures that will delight your taste buds with every bite.
Ingredients
Scale
- 1.5 lbs flank steak
- 3 ears fresh corn
- 8 corn tortillas
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1 cup cotija cheese (crumbled)
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ tsp garlic powder
Instructions
- Marinate the flank steak in lime juice, chili powder, salt, and pepper for at least one hour.
- Grill the corn on medium-high heat for 8-10 minutes until charred. Cool and cut off kernels.
- Grill the marinated steak for 6-8 minutes on each side until desired doneness. Let it rest before slicing thinly against the grain.
- Combine sour cream, mayonnaise, garlic powder, and additional lime juice for the sauce.
- Warm tortillas on the grill; layer with steak strips, grilled corn, sauce, and cotija cheese.
- Serve immediately with lime wedges or cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg