Description
Grilled peaches embody the essence of summer, transforming simple ingredients into a mouthwatering treat. With their juicy sweetness and subtle smokiness, these caramelized delights can elevate salads, desserts, or stand alone as a stunning centerpiece. Perfect for any occasion, this easy recipe guarantees delightful results that will leave everyone craving more.
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- 2 tbsp olive oil
- 2 tbsp honey or maple syrup
- 1/2 tsp cinnamon (optional)
Instructions
- Wash peaches thoroughly and slice them in half, removing the pit while keeping the halves intact.
- Preheat your grill to medium-high heat (400°F or 200°C).
- Brush cut sides of peaches lightly with olive oil.
- Grill peaches cut-side down for 4-5 minutes until charred and tender.
- Flip peaches and grill for an additional 3-4 minutes until slightly softened.
- Drizzle with honey or maple syrup and sprinkle cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 55
- Sugar: 11g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg