Description
Grilled Pork Chops with Dijon-Honey Herb Marinade are the perfect blend of sweet and tangy flavors, offering a culinary experience that will impress your family and friends. Juicy, tender pork chops marinated in a zesty Dijon-honey sauce create an irresistible dish suitable for any occasion. This simple recipe is guaranteed to elevate your grilling game, delivering restaurant-quality results right from your backyard.
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 2 tbsp Dijon mustard
- 3 tbsp honey
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 2 tbsp fresh thyme (chopped)
- 2 tbsp fresh rosemary (chopped)
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- In a bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, thyme, rosemary, soy sauce, salt, and pepper until smooth.
- Place pork chops in a resealable bag or shallow dish; pour marinade over and coat well. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
- Preheat grill to medium-high heat (400°F). Remove pork from marinade and discard the leftover marinade.
- Grill chops for 6-8 minutes per side or until they reach an internal temperature of 145°F. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg