Description
Grilled portobello mushrooms are a must-try dish that transforms simple ingredients into a smoky, savory delight. With their meaty texture and rich flavor, these mushrooms are perfect for summer barbecues or cozy dinners at home. Marinated in olive oil, balsamic vinegar, and fresh herbs, they offer a satisfying bite that’s both versatile and easy to prepare. Ideal for vegetarian meals or as a hearty side, these grilled mushrooms promise to impress your family and friends.
Ingredients
Scale
- 4 large portobello mushrooms
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 4 cloves minced garlic
- 1 tsp fresh thyme (or rosemary)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the marinade.
- Place cleaned portobello caps in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat (around 400°F).
- Grill the marinated mushrooms for about 5-7 minutes per side until tender and marked with grill lines.
- Remove from heat, sprinkle with fresh herbs, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 mushroom cap (100g)
- Calories: 80
- Sugar: 2g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg