Description
Grilled shrimp skewers are a summer favorite that delivers juicy, succulent bites bursting with flavor. Infused with fresh herbs, garlic, and a hint of smokiness, these skewers are not only visually stunning but also quick and easy to prepare. Ideal for barbecues, family dinners, or meal prep, they promise to impress your guests and leave them craving more.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 cloves fresh garlic (minced)
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 2 tsp smoked paprika
- 1/2 tsp chili flakes (adjust to taste)
- 1/4 cup fresh parsley or cilantro (chopped)
Instructions
- In a bowl, mix garlic, lemon juice, olive oil, smoked paprika, chili flakes, and chopped herbs to make the marinade.
- Add shrimp to the marinade; toss gently until coated. Marinate for 30 minutes to 2 hours in the refrigerator.
- Preheat grill to medium-high heat (400°F/200°C). Thread shrimp onto skewers.
- Grill skewers for 2-3 minutes per side until shrimp are pink and opaque.
- Let rest for a minute before serving with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (90g)
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4.3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg